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a MARDI GRAS article Cultures
of Acadiana |
Lafayette (LA) Sunday Advertiser, January 5, 1997
Carnival time in Acadiana combines Cajun magic and Mardi Gras mystery to create a once-in-a-lifetime experience for revelers of all areas.
Too magical to limit to one day, the carnival season officially opens on the Epiphany twelve days after Christmas and ends on Fat Tuesday Mardi Gras Day.
The first formal Mardi Gras ball and parade in Lafayette dates back to 1869. In 1897, King Attakapas, the first Mardi Gras king, was crowned, and the first organized parade was held in Lafayette. KingAttakapas rode into Lafayette on a Southern Pacific train, which had been decorated to look like a royal throne, then proceeded to lead the Mardi Gras parade. Formal Mardi Gras balls and parades after 1897 seemed to come and go until 1934 when the Southwest Louisiana Mardi Gras Association was formed by representatives from civic and service organizations to ensure that Lafayette would always have a Mardi Gras celebration. Today as in 1934, Queen Evangeline and King Gabriel who symbolize the Acadian sweethearts separated during the expulsion of the Acadians from Nova Scotia in Longfellow's Evangeline, are reunited each year at Mardi Gras to rule over the Mardi Gras festivities.
With its roots firmly in the medieval tradition of ceremonial begging, bands of masked and costumed horseback riders roam the country side "begging" for ingredients for their communal gumbo. "Le capitaine," a caped but unmasked captain, stops his revellers at a distance while he approaches with a white flag and asks permission for his riders to enter the owners' property. If permission is granted, the captain lowers his white flag and the riders charge towards the house. There, they dismount and proceed to dance and sing for live chickens and other donations such as rice, onions, and flour to be used in the gumbo. The captain and his group of masked riders return to town in the late afternoon with their loot. The day's festivities usually end with a fais-do-do and lots of gumbo for Mardi Gras revelers.
Mardi Gras Krewes
A Mardi Gras Krewe is the membership organization for a parade. Krewes also get together throughout the year for the Coronation Ball (where the Maids, Dukes and King are announced) and Mardi Gras Ball or Tableau (where the Krewe usually appear in their parade costumes). Undisputed as the favorite event of the Krewes is the parade itself, where riders throw trinkets to throngs of people calling. "Throw me something, mister!"
French settlers brought the custom to Louisiana in the 18th century where it remained associated with the Epiphany until the 19th century when it became a more elaborate Mardi Gras custom.
In New Orleans, the first cake of the season was served on January 6. A small ceramic figurine of a baby was hidden in the cake. Whoever found the baby was allowed to choose a mock court and host the next King Cake party the following week (weekly cake parties were held until Mardi Gras ).
The cake is circular in shape and richly decorated in bright colors representing a bejeweled crown to remind us of the three Kings. The baby hidden in the cake speaks to the fact that the three Kings had a difficult time finding the Christ Child and of the fine gifts they brought.
King cakes are available at bakeries all over South Louisiana, but only January 6 through Mardi Gras Day.
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This article is copyrighted © by the Lafayette (LA) Daily Advertiser and is used with permission. This web site was originated through a grant awarded to Carencro High School (Joel Hilbun/Bobbi Marino, Grant Administrators) by the State Board of Elementary and Secondary Education from the Louisiana Quality Education Support Fund - 8(g). |